OC5

Check out this story in the NY Times:
It may not surprise you to learn that much of the pork and chicken and beef and milk that you buy at the grocery store comes from huge, industrial-size operations that bear little resemblance to the quaint family farms that adorn many food packages.

But you may be surprised to learn that your tax dollars have helped pave the way for the growth of these livestock megafarms by paying farmers to deal with the mountains of excrement that their farms generate. All of this is carried out under the rubric of “conservation.” Congress is about to renew the program — and possibly even expand it — as part of a new farm bill wending its way through the Capitol. ...

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