1. the characteristics of the environment
in which a food or wine is produced, including
regional and local climate, soil,
2. the flavor imparted to
a food or wine by
but are we not the same?
are we not also products of our soil and the air we breathe,
our regions and our cultures?
are we not created by those around us, by
friends and families and
teachers and acquaintances
and everyone we've ever connected with?
are we not also seasoned by actions and experiences and
sensory details and
aren't we all mirrors
reflecting everything we take in
back out into the world?