At the top of the hill, are the blackberry bushes. Momma and I use to go up there and pick them until there were none left in sight. We'd go there every other day of the very short season, and get scratches all over our legs. We'd freeze the blackberries so we could make pies all year long. When the time came to actually make pies, we both had the recipe memorized. Now, I couldn't remember it if I tried. Making pies with her were the best days of my life. When I smell a blackberry pie, I am transported. Back to when we'd make pie crust from scratch, and make it perfectly every time. To when she'd let me make the classic knife holes on the top, and always told me it looked good. To putting on the aprons my Grandma made for us, even though we never made a mess.
This is my recipe for happiness.