Cottage Cheese. Now let me ask you a question, have you ever heard anyone say “Darn, I could really go for some fresh spoiled milk curds”. Well, apparently I have because whenever I hear the words “Cottage” and “Cheese” all I can think about is that one time in fourth grade, or maybe it was fifth grade. But all I can think of is when I was surprised with spoiled milk with curds in it and I was revolted, I didn't drink milk for a good week after. I also despise of Cottage Cheese because it looks as if somebody had left their yogurt out of their fridge for at least a good week or two. To me, Cottage Cheese is the equivalent to bruises on bananas. It's not bad for you, just it doesn't feel right eating it. Now I know that normal cheese isn't different, but normal cheese is different for me as the good stuff is aged and actually looks appetizing unlike the moist clumpiness of Cottage Cheese. I also question on how Cottage Cheese was invented.