Pound the pork until thin and tender.
Coat the pork in floury splendour.
Engulf the pork in an egg mixture as they do in Speyer(Spai-ur).
Encrust the pork in breadcrumbs creating a lightly fortified layer.
Fry the pork in oil sizzling at 330 degrees Fahrenheit.
Crisped to a golden brown delight.
Guten Appetit.
Posted in response to the challenge Recipe.
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