If I could break any world record I would choose to break the largest chocolate coin record. First, I would create a giant plastic mold. Then I would make the batter. I would put flour, sugar, salt, a giant amount of chocolate chips, and eggs in a humongous bowl, and then stir it all up. After that, I would pour the batter into the mold. I would then freeze it. Then I would take it out and let it thaw. Then, I will hire someone to make a giant wrapper for the coin. When that’s done, I will put the chocolate coin in the wrapper and call the Guinness World Record people, and tell them I broke the Largest Chocolate Coin Record. After they gave me the Guinness certificate, I would eat the coin over the course of one to two weeks with everyone,( because I would’ve shared it with everyone). I would also make more of them to sell to people. I would make my own factory and sell as many chocolate coins as possible and I would keep breaking the size record because I would make a bigger and bigger mold each time I made one.
Giant Chocolate Coin
If I could break any world record I would choose to break the largest chocolate coin record. First, I would create a giant plastic mold. Then I would make the batter. I would put flour, sugar, salt, a giant amount of chocolate chips, and eggs in a humongous bowl, and then stir it all up. After that, I would pour the batter into the mold. I would then freeze it. Then I would take it out and let it thaw. Then, I will hire someone to make a giant wrapper for the coin. When that’s done, I will put the chocolate coin in the wrapper and call the Guinness World Record people, and tell them I broke the Largest Chocolate Coin Record. After they gave me the Guinness certificate, I would eat the coin over the course of one to two weeks with everyone,( because I would’ve shared it with everyone). I would also make more of them to sell to people. I would make my own factory and sell as many chocolate coins as possible and I would keep breaking the size record because I would make a bigger and bigger mold each time I made one.
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Simmer
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